The typical Martini is made with gin and vermouth, garnished with a lemon twist. Boring! There’s no denying it: the martini is a classy drink, but why not fun it up a bit? The menu at ‘tinis, located adjacent to Fiore—Harrah’s Resort SoCal’s own award-winning steakhouse—was developed by our team of beverage experts by taking the classic martini, in the true way of Funner, CA, and putting their own “twist” on it.

While we’re on the classics, let’s start with the glorious and gorgeous Filthy Rich—a top shelf Dirty Martini with a spin. Start with Belvedere® Single Estate, a robust and savory flavor profile that sets this rye vodka apart, then on to the dry Vermouth rinse of the glass, add a Gold Leaf Filthy® Blue Cheese Olive and of course, garnish with gold flakes. Yes, real gold.

Looking for an elegant delight to hold in hand but tempted by the fruit of another liquor? Harrah’s Resort SoCal’s Casino Beverage Manager Grace Skarra recommends the Bulleit Boulevard. Start with—you guessed it—Bulleit Rye™ Whiskey. This award-winning, straight rye whiskey lays a foundation of unparalleled spice and flavor complexity within the cocktail. From here, your mixologist assembles the layers. Aperol—a classic Italian bitter; Carpano Antica® Vermouth, a sweet vermouth of the highest quality; garnish with an effervescent orange peel and finish with a Filthy® Cherry.